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Who invented salted caramel?

recipes.howstuffworks.com/food-facts/invented-salted-caramel.htm

There's no such thing as a salted caramel tree, so where did the delicious concoction come from and why is it so yummy?

How to Prepare Fruit

recipes.howstuffworks.com/how-to-prepare-fruit.htm

Put fruit to use in all kinds of recipes. Learn how to prepare fruit, from zesting to pitting to juicing, in this article.

It's Nuts How These 6 Nuts Look Before Processing

recipes.howstuffworks.com/nuts.htm

Nuts are born, dry roasted and salted, in a can on the grocery store shelf, right? Not exactly. You might be surprised at what they look like before humans get ahold of them.

Jabuticaba: The Superfruit That's Here Today, Gone Tomorrow

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The fruit of the jabuticaba grows on its trunk and branches and is as sweet as a grape. But it's very perishable once it's picked.

Pawpaws: The Forgotten Fruit That Could Use a Little Love

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You probably won't find a pawpaw in your grocery store or local farmers' market, so what's the deal with this most elusive of fruits?

Could Breadfruit Be the Next Superfood?

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Breadfruit is a staple fruit that grows in the tropics has the potential to provide food security to millions. So what exactly is it and who's eating it?

Everything Really Does Taste Like Chicken, Including This Mushroom

recipes.howstuffworks.com/chicken-of-woods-mushroom.htm

The Chicken of the Woods mushroom is jam-packed with protein and easy to spot with its bright orange color and ruffled edges.

Heart of Palm Is Totally Delicious, Underrated and Much Better Fresh

recipes.howstuffworks.com/heart-of-palm.htm

Heart of palm, with a similar taste and texture to artichoke heart, is a staple in Central and South America and a healthy addition to any menu.

Jackfruit Is a Stinky, but Otherwise, Perfect Fruit

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Jackfruit's smell is notorious. But get past that and HowStuffWorks explains why it's versatile, easy to grow and packs a nutritional punch.

Why You'll Go Bananas for Mangosteens

recipes.howstuffworks.com/mangosteen.htm

Sometimes referred as the 'queen of fruit,' the mangosteen has a soft white interior, a mild taste.

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