Everlasting, or Immortelle, any of several kinds of flowers that keep their color and shape when they dry. They are used in winter bouquets. Most kinds, including the pearly everlasting (Anaphalis margaritacea) and the clammy everlasting (Gnaphalium macounii), are members of the Composite family. Some everlastings, such as prince's feather, love-lies-bleeding, and Joseph's coat, are amaranths.
Everlasting
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Cucumber
Cucumber, a trailing vine of the gourd family. Its green fruit -- usually long and warty with crisp, white flesh -- is sliced and eaten raw in salads, or pickled with dill or other spices and eaten as a relish.
Why do leaves change color and turn red?
Autumn rolls out its very own red carpet to make a fashionable arrival. So how do falling leaves change colors to dramatic hues of crimson and scarlet?

