Parsley
Parsley, a low-growing plant with finely divided, dark-green leaves. Sprigs of fresh parsley are used as a garnish on foods. Dried and crumbled, the leaves are used as a savory herb in cooking. Parsley is rich in iron and vitamins A and C.
Parsley is a biennial or short-lived perennial, and is related to the carrot, celery, and parsnip. It originated in the Mediterranean region of Europe. In the United States, it is grown commercially as a row crop.
Parsley is Petroselinum hortense, or P. crispum, of the parsley family, Umbelliferae.
Parsley is used as a garnish on foods and as a savory herb in cooking. 