Hydrolysis, chemical decomposition of a substance by water. The hydrogen and oxygen atoms of water combine with the atoms or groups of atoms of the hydrolyzed substance to form new compounds. Hydrolysis is speeded by heat and pressure or by mixing an acid or base with the water. Hydrolysis is important in the manufacture of many substances. Corn syrup is produced by acid hydrolysis of corn starch. Soap is made by alkaline hydrolysis of fats. Other substances made by hydrolysis are fatty acids, alcohols, and glucose.
That's one seriously big number, and technically Amedeo Avogadro didn't even come up with it. So how did the Italian chemist make such an indelible (numerical) mark on the wonderful world of chemistry?
Compounding pharmacies don't usually get a lot of media coverage for good news. It's the mistakes that tend to make the evening news. It turns out that U.S. regulatory practices for compounding pharmacies tend to follow much the same pattern.