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by Karim Nice

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Please copy/paste the following text to properly cite this HowStuffWorks article:

Nice, Karim.  "How Beer Works"  12 December 2000.  HowStuffWorks.com. <http://science.howstuffworks.com/innovation/edible-innovations/beer.htm>  11 February 2012.
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Inside this Article
  1. Introduction to How Beer Works
  2. What's in Beer
  3. Brewing
  1. Separating the Solids
  2. Fermentation
  3. Bottling, Kegging and Homebrewing
  4. See more »
    1. Lots More Information
    2. See all Edible Innovations articles

Lots More Information

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Inside this Article
  1. Introduction to How Beer Works
  2. What's in Beer
  3. Brewing
  4. Separating the Solids
  1. Fermentation
  2. Bottling, Kegging and Homebrewing
  3. Lots More Information
  4. See all Edible Innovations articles
Previous Page

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    Beer

    For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. [part of the RSC Paperbacks series]

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    A History of Beer and Brewing (RSC Paperbacks)

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