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The Ultimate Food Science Quiz

The Ultimate Food Science Quiz

Food scientists rely on many skills to figure out how to feed our growing world population. Test your knowledge with this HowStuffWorks quiz.


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Sources

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  • Chou, Hsiao-Ching. "On Food: Say Affinage, and let cheese perfection cause you to smile." Seattle Post-Intelligencer, May 18, 2005. http://seattlepi.nwsource.com/food/224641_chou18.html
  • Cheese Facts and Figures: Wisconsin Milk Marketing Board. http://www.wisdairy.com/AllAboutCheese/CheeseFactsAndFigures.aspx
  • Fletcher, Janet. "Limburger is worth sniffing out." San Francisco Chronicle, November 3, 2006. http://www.sfgate.com/cgi-bin/article.cgi?file=/
    chronicle/archive/2006/11/03/WIGAUM3IQB1.DTL&type=wine
  • Fankhauser, David B. "Rennet for Making Cheese." University of Cincinnati Clermont College, May 18, 2007. http://biology.clc.uc.edu/fankhauser/Cheese/Rennet/Rennet.html
  • "Food Facts: The Dangers of Raw Milk." USFDA, October 2006. http://www.cfsan.fda.gov/~dms/rawmilk.html
  • International Dairy Foods Association. http://www.idfa.org/
  • Jenkins, Steven. "Cheese Primer." Workman Publishing Company, 1996.
  • Lambert, Paula. "The Cheese Lover's Cookbook and Guide." Simon & Schuster, 2000.
  • Thompson, Andrea. "The Strange History of Cheese." LiveScience, May 28, 2007. http://www.livescience.com/history/070528_cheese_science.html
  • U.S. Cheese: U.S. Dairy Export Board. http://www.usdec.org/Products/
    CheeseSpecs/content.cfm?Itemnumber=420