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  • Barrett, Rick. "China acquires a taste for cheese, whey." Milwaukee Journal Sentinel, October 1, 2007.
  • Chou, Hsiao-Ching. "On Food: Say Affinage, and let cheese perfection cause you to smile." Seattle Post-Intelligencer, May 18, 2005.
  • Cheese Facts and Figures: Wisconsin Milk Marketing Board.
  • Fletcher, Janet. "Limburger is worth sniffing out." San Francisco Chronicle, November 3, 2006.
  • Fankhauser, David B. "Rennet for Making Cheese." University of Cincinnati Clermont College, May 18, 2007.
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