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Bar codes have grown up in a big way since they hit the market with a bang (or a beep) in the 1970s. Now all you have to do is whip out your smartphone and point it at the nearest 2-D bar code. It may contain a message just for you, dear consumer.
Many people consider caviar, unfertilized sturgeon eggs, to be a delicious delicacy. But how exactly is this luxury harvested, and what is the proper way to eat it?