The majority of Americans are overweight, don't like to eat vegetables, and are probably counting how many glasses of water they drink per day (eight glasses, by the way, is a myth). And did you know that as many as 50 million Americans suffer a bout of food poisoning every year -- many of them from home-cooked foods? Whether you've been on your own for decades or are just starting out, tell us this: Are you any good at feeding yourself?
Question 1 of 20
True or false: Eating organically grown foods is no better for you than eating conventionally-grown foods.
Question 2 of 20
What's the difference between dicing and mincing?
Question 3 of 20
How big is a serving size of cheese?
Question 4 of 20
How big is a serving size of fruit?
Question 5 of 20
True or false: If your dropped cookie didn't touch the floor for more than three seconds, it's still good.
Question 6 of 20
How long can your leftovers safely sit out before it's no longer a good idea to eat them?
Question 7 of 20
How cold should you keep your refrigerator?
Question 8 of 20
What is the temperature range known as the danger zone?
Question 9 of 20
What is the safe internal temperature your Thanksgiving turkey needs to be before you can consider it done?
Question 10 of 20
Which of the following remedies should you AVOID when trying to cool your mouth after eating spicy food?
Question 11 of 20
Which of the following sushi rolls has the fewest calories?
Question 12 of 20
Which of the following can be used as a replacement for eggs in baked goods?
Question 13 of 20
What determines if an item is considered a low-calorie food?
Question 14 of 20
Among the following, which is the leanest cut of steak?
Question 15 of 20
When grocery shopping, what proportion of your cart should be foods from the perimeter of the store (fresh meats, produce, dairy)?
Question 16 of 20
True or false: Carbs are bad for you.
Question 17 of 20
In addition to meat and poultry, which of the following is a good source of protein?
Question 18 of 20
Which is considered a high-risk for food-borne illness?
Question 19 of 20
True or false: A sharp knife is safer than a dull knife.
Question 20 of 20