How Ice Cream Works

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The Ultimate Food Science Quiz

The Ultimate Food Science Quiz

Food scientists rely on many skills to figure out how to feed our growing world population. Test your knowledge with this HowStuffWorks quiz.


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  • Arbuckle, W.S. "Ice Cream." 4th Edition. Van Nostrand Reinhold, 1986. 0-87055-479-4.
  • Damerow, Gail. "Ice Cream: The whole scoop." Gelnbridge, 1991. 0-944435-09-2.
  • Fleisher, Paul. "Ice Cream Treats: The inside scoop." Carolrhoda, 2001. 1-57505-268-7.
  • "Ice Cream in a Bag." Ag, Ziplocs, and You, Illinois Farm Bureau. http://www.agintheclassroom.org/resources/agziploc.pdf
  • "Ice Cream Sales and Trends." International Dairy Foods Association. http://www.idfa.org/facts/icmonth/page2.cfm
  • Jaspersohn, William. "Ice Cream." MacMillan, 1988. 0-02-747821-1.
  • Penn State Ice Cream Short Course Information. http://conferences.cas.psu.edu/IceCream/default.htm
  • "Safe Handing of Milk and Dairy Products." Clemson University Cooperative Extension Service. http://hgic.clemson.edu/factsheets/HGIC3510.htm
  • "Standards for Ice Cream." United States Department of Agriculture. http://www.ams.usda.gov/standards/Icecream.pdf
  • Stogo, Malcolm. Ice Cream and Frozen Desserts: A commercial guide to production and marketing. John Wiley & Sons, 1998. 0-471-15392-3.
  • "What's the difference?" Newsday. http://www.newsday.com/features/food/ny-icecream-difference,0,1076538.story?coll=ny-foodday-print