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Why do pineapple enzymes tenderize steak -- and your tongue?

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  • Duke, James A. "Handbook of Energy Crops." Purdue University; Center for New Crop­s & Plants Products. 1983. (July 30, 2008) http://www.hort.purdue.edu/newcrop/duke_energy/Ananas_comosus.html
  • Gustavson, Paul K.; Richard J. Lee; George P. Chambers; Morse B. Solomon and Brad W. Berry. "Tenderizing meat with explosives." American Physical Society, Shock Compression of Condensed Matter Meeting, June 24-29, 2001. June 2001. (July 30, 2008) http://adsabs.harvard.edu/abs/2001APS..SHK.H1047G
  • KEW, Royal Botanic Gardens. "Pineapples and other Bromeliads." (July 23, 2008) http://vegmad.org/ksheets/pineapple.html
  • Kress, Henriette. "Pineapple. Ananas sativa." Excerpt from "The Dispensatory of the United States of America, 1918." Joseph P. Remington, Horatio C. Wood et al., eds. http://www.henriettesherbal.com/eclectic/usdisp/ananas.html
  • ­"Tenderizing Meat." Allied Kenco. (July 30, 2008) http://www.alliedkenco.com/catalog/popup_text.php/fld/howto/tbl/howtos/key/25

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