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Sources

  • Greely, Alexandra. "A Pinch of Controversy Shakes Up Dietary Salt." FDA Consumer Magazine, Nov-Dec 1997.
  • http://www.fda.gov/fdac/features/1997/797_salt.html
  • Kurlansky, Mark. "Salt: A History." Walker & Company, 2002.
  • "A Natural History of Salt." Ventura County Star, July 21, 2002
  • Parrish, Marlene."Sea Salt Adds Wave of Extra Zip and Crunch." Pittsburgh Post Gazette, August 28, 2003. http://www.post-gazette.com/food/20030828salttasting0828fnp3.asp
  • "Prevention: Guide to Lower Blood Pressure." National Health Library. http://www.nhlbi.nih.gov/hbp/prevent/prevent.htm
  • "Problems With Electrolyte Balance." The Merck Manual of Health and Aging. http://www.merck.com/pubs/mmanual_ha/sec3/ch18/ch18d.html
  • The Salt Institute. http://www.saltinstitute.org
  • The Salt Manufacturers Association. http://www.saltsense.co.uk/index.htm
  • "Salt Raises 'Stomach Cancer' Risk." BBC News, January 7, 2004. http://news.bbc.co.uk/1/hi/health/3370141.stm
  • "Sodium -- Are you getting too much?" Mayo Clinic. http://www.mayoclinic.com/health/sodium/NU00284
  • "Sodium: Principal Compounds." Encyclopedia Brittanica. http://www.britannica.com/eb/article-6744/sodium
  • Solution Mining Research Institute. http://www.solutionmining.org/
  • Taubes, Gary. "The (Political) Science of Salt."Science Magazine, August 14,­ 1998. http://www.sciencemag.org/cgi/content/full/281/5379/898?ijkey=ATm56Jl8nBVYU
  • ­Zuger, Abigail. "With Dietary Salt, What 'Everyone Knows' Is in Dispute." New York Times, September 1, 2001. http://www.nytimes.com/2001/01/09/health/09SALT.html?ex=1194321600&en=260217115494b8a0&ei=5070

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