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Edible Innovations

From the deceptive simplicity of bread to the fascinating world of molecular gastronomy, learn all about the food you eat with these articles about edible innovations.


How to Make Chocolate

Are you interested in learning how to make chocolate? Read about the painstaking process behind making chocolate at HowStuffWorks. See more »

Chocolate Quirks: Unusual Chocolate Products

Chocolate is a pleasure to eat, but there are some quirky chocolate products out there. See pictures of unusual chocolate products at HowStuffWorks. See more »

Is chocolate really good for me?

Is chocolate really good for me? Find out whether or not chocolate is good for your health at HowStuffWorks. See more »

Is chocolate an aphrodisiac?

Is chocolate an aphrodisiac? Read about chocolate's repuation as an aphrodisiac at HowStuffWorks -- and whether or not it can amp up your love life. See more »

What's this white stuff on my chocolate?

What's this white stuff on my chocolate? Read about the science of chocolate bloom at HowStuffWorks -- and whether that chocolate is safe to eat. See more »

How Caviar Works

Many people consider caviar, unfertilized sturgeon eggs, to be a delicious delicacy. But how exactly is this caviar and how should you eat it. See more »

Will drinking coffee really stunt your growth?

Does coffee really stunt your growth? Get the science behind the old wives' tale and learn whether coffee can really stunt a child's growth. See more »

How Steak Works

For the backyard chef and the experienced foodie alike, nothing means luxury like a fine steak. Learn all about steak and how steak works. See more »

How Sugar Works

Sugar is a simple carbohydrate that's responsible for the sweet taste in many foods we consume. Learn about sugar, its history and more. See more »

How Molecular Gastronomy Works

Molecular gastronomy is the art and science of selecting, preparing, serving and enjoying food. Learn about molecular gastronomy at HowStuffWorks. See more »