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How Cheese Works
Cheese is everywhere. But what exactly is it? Where does it come from, how is it made -- and why is some of it so stinky?
Cheese is everywhere. But what exactly is it? Where does it come from, how is it made -- and why is some of it so stinky?
Unless you're in a particularly remote area, you can't go far in most developed countries without finding a fast-food restaurant. Learn how fast-food restaurants came to be and why they're so popular. See more »
Tired of hearing about things like monounsaturated fats, partially hydrogenated oils and trans fatty acids and not knowing a thing about any of them? Find out what you need to know here. See more »
As you surf the Web, your mind is distracted by the thought of warm cookies floating in cold milk. Will this craving ever subside, or do you need chocolaty satisfaction ASAP? See more »
Because sustenance ensures our survival, food preservation is one of the oldest technologies developed by human beings. Find out what's being done to your food to make it last longer. See more »
Ever wonder what, exactly, you are putting in your body when you eat? Would you like to know the real difference between a "fat" and a "carb"? Learn all about food and how your body uses it! See more »
Remember "astronaut ice cream"? That was freeze-dried. You can find freeze-dried spaghetti and meatballs and even omelets. Find out what "freeze-dried" means and how such a state is achieved. See more »
Although it's fairly easy to make at home or pick up at your local grocery store, ice cream is actually a very complex substance. Learn what goes into ice cream, how it's made and who invented it. See more »
If you've ever tasted a Krispy Kreme original glazed doughnut, you know there's something special to these melt-in-your-mouth treats. How do they make a doughnut that's crispy outside yet soft inside? Find out. See more »
Are you hungry for some nitro-scrambled egg-and-bacon ice cream? Did you want a little fried mayo on that sandwich? Molecular gastronomy has cast cooking in a new light and created some seemingly bizarre, but shockingly delicious dishes. See more »
Think the days of backwoods stills and black market liquor are over? Think again: Police are still arresting moonshiners. How is moonshine made? And why are homebrewing and winemaking legal, but distilling your own moonshine isn't? See more »