If you've ever tasted a Krispy Kreme original glazed doughnut, you know there's something special to these melt-in-your-mouth treats. How do they make a doughnut that's crispy outside yet soft inside? Find out.
Do you know that guy? Maybe you should. It's Konstantin Novoselov. He won a Nobel Prize with the help of a piece of sticky tape. Meet him and nine other scientific superpowers laboring to understand our world.