Sporks are a fairly recent invention. Spoons have been around since prehistoric times while two-tined forks were used for cooking in ancient Greece and Rome. During the Middle Ages, wealthy families started eating with forks [source: Bramen]. Combining the two implements took another few centuries. In Victorian times, you could get an ice cream fork that looked very similar to a spork [source: Wilson].
In 1874, a U.S. patent was awarded to Samuel W. Francis for a utensil with a handle and a spoon-like end outfitted with a knife-edge and fork tines. While it's unclear whether Francis manufactured the product on a mass scale, other patents followed that tweaked the design -- deeper bowls, shorter tines, plastic construction.
It wasn't until a U.S. patent was issued in 1970 to the Van Brode Milling Co. that the term "spork" was officially tied to the design. Perhaps it was the catchy name or simply good entrepreneurial fortune, but shortly thereafter Kentucky Fried Chicken became the first to offer plastic sporks with its meals [source: Made How].
Although the reason is unclear, a few years later the Van Brode Milling Co. abandoned the patent, which was picked up by U.K.-based Plastico Limited [source: Fallon]. The spork became a global sensation. Today, you're likely to find one accompanying your fast-food meal in a little package with a paper napkin and some condiments.
And, if you happen to find yourself spork-less yet needing a fix, give the iSpork app a try. This app allows iPhone users to swipe a virtual spork to simulate dining. You can even choose from a variety of meal options [source: iTunes].