Science | Life Science | Herbs & Spices

Herbs and spices are used to flavor food. Herbs are plants lacking permanent woody stems and are valued for qualities such as medicinal properties, flavor and scent. Spices are made from vegetative substances such as seeds, roots and barks.

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How Cinnamon Works

Many people think of cinnamon simply as a condiment that makes sweet treats taste even better, but the spice has had many, diverse uses over time. Could it have some medicinal properties, too?