Lots More Information

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More Great Links

• Local Harvest: Find locally produced organic products throughout the U.S.
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• TreeHugger.com
  

Sources

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• "Organic Farming, Food Quality and Human Health." Soil Association. 2001.
• "Transitioning to Organic Production." USDA Sustainable Agriculture Research and Education (SARE), 2006.
• American Farm Bureau http://www.fb.org/
• ATTRA - National Sustainable Agriculture Information Service http://attra.ncat.org/
• Balfour, Lady Eve. Towards a Sustainable Agriculture -- The Living Soil. 1977.
• Bessin, Rob. "Ladybugs." University of Kentucky College of Agriculture. 2007.
• Bugg, R. L., and C. Waddington. Using Cover Crops to Manage Arthropod Pests of Orchards - a Review. Agriculture Ecosystems & Environment. 1994.
• Hurt, R. Douglas, Problems of Plenty: The American Farmer in the Twentieth Century. 2002.
• Ifoam.org | International Federation of Organic Agriculture Movements. http://www.ifoam.org/
• Journal of Applied Nutrition, Vol. 45, #1. 1993.
• Kuepper, George. Organic Farm Certification & the National Organic Program.
• Landeck, Jonathon. Organic Farming Research Foundation: 2007 Farm Bill Perspectives. 49th annual National Market News Association Conference, Chicago, IL. 2006.
• Natural Marketing Institute, Health & Wellness Trends Database, March 2006<!--[if !supportLists]-->· Northbourne, Lord. "Look to the Land" 1940.
• Organic Trade Association. http://ota.com/index.html
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• "20 questions on genetically modified foods." World Health Organization. 2007.