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  • "Environmental and Heritable Factors in the Causation of Cancer." New England Journal of Medicine. 2000.
  • "Organic Farming, Food Quality and Human Health." Soil Association. 2001.
  • "Transitioning to Organic Production." USDA Sustainable Agriculture Research and Education (SARE), 2006.
  • American Farm Bureau
  • ATTRA - National Sustainable Agriculture Information Service
  • Balfour, Lady Eve. Towards a Sustainable Agriculture -- The Living Soil. 1977.
  • Bessin, Rob. "Ladybugs." University of Kentucky College of Agriculture. 2007.
  • Bugg, R. L., and C. Waddington. Using Cover Crops to Manage Arthropod Pests of Orchards - a Review. Agriculture Ecosystems & Environment. 1994.
  • Hurt, R. Douglas, Problems of Plenty: The American Farmer in the Twentieth Century. 2002.
  • | International Federation of Organic Agriculture Movements.
  • Journal of Applied Nutrition, Vol. 45, #1. 1993.
  • Kuepper, George. Organic Farm Certification & the National Organic Program.
  • Landeck, Jonathon. Organic Farming Research Foundation: 2007 Farm Bill Perspectives. 49th annual National Market News Association Conference, Chicago, IL. 2006.
  • Natural Marketing Institute, Health & Wellness Trends Database, March 2006<!--[if !supportLists]-->· Northbourne, Lord. "Look to the Land" 1940.
  • Organic Trade Association.
  • SavATree Insect Control.
  • Steiner, Rudolf. "Spiritual Foundations for the Renewal of Agriculture." Biodynamic Farming and Gardening Association. 1993.
  • Sullivan, P. Overview of cover crops and green manures. ATTRA. 2003.
  • U.S. Environmental Protection Agency.
  • USDA Economic Research Service.
  • USDA National Organic Program.
  • "20 questions on genetically modified foods." World Health Organization. 2007.

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