While it's not quite as prevalent yet as wine in a box, canned wine is another packaging innovation that's changing how we consume this alchololic beverage.
Australian winemaker Barokes Wines developed and sold the first wine in a can in 2003. The key to packaging wine in a metal container is a special can liner. Without this liner, your wine would taste like the can it came in, and it would erode the container as it sat on the shelf [source: Tsui]. . The first U.S. winery to offer canned wine was that of filmmaker Francis Ford Coppola. His line of canned wines named after daughter Sofia hit store shelves a year after Barokes Wines [source: Tsui].
Like box wine, one of the big benefits to canned wines is that you're limiting the finished wine's oxygen exposure. Unlike the box, though, cans of wine accomplish this with a little bit less technology: Canned wines are usually single serving, so you don't expose a whole bottle's worth to oxygen just to have one "glass."
The single-serving nature of canned wine also makes it great for taking wine on the go, especially in places that don't allow glass. Think picnics, attending sports games, and even the pool. And there's no need to pack plastic cups, since you can sip your vino straight from the container.
Another thing canned wine has in common with the box? Those cans also weigh less than glass bottles, which means a lower carbon footprint for shipping.