Do you know how common everyday items, such as mirrors, fireworks or sunglasses work? This collection of Innovation articles explores the workings of objects you may come into contact with on a regular basis.
Crunchy crust, soft, spongy middle -- there's something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!
If you're a devotee of this ancient cocoa-bean confection, you may be drooling all over your screen right now. How did seeds from a weird little tree snare the hearts (and taste buds) of the world?
Tired of hearing about things like monounsaturated fats, partially hydrogenated oils and trans fatty acids and not knowing a thing about any of them? Find out what you need to know here.
Because sustenance ensures our survival, food preservation is one of the oldest technologies developed by human beings. Find out what's being done to your food to make it last longer.
Ever wonder what, exactly, you are putting in your body when you eat? Would you like to know the real difference between a "fat" and a "carb"? Learn all about food and how your body uses it!
Got a few grays? Just want a new look? Well, if you are like 75 percent of women, you're part of a billion dollar industry. Learn all about hair coloring and choosing the best color for you.
Want to keep your dog out of the neighbor's yard but feeling guilty pulling out a leash? You might consider an underground or wireless pet fence. Learn how these fascinating systems work and why this specialized fencing industry is booming.