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Why Do Wint-O-Green Life Savers Spark in the Dark?
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Maybe you've tried this game of biting down on a wintergreen candy in the dark and looking in the mirror and seeing a spark. Where do those sparks come from?
Do food manufacturers manipulate taste?
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Flavorists are scientists that use chemistry in order to produce different tastes. Find out what flavorists do and how flavorists create different tastes.
Can Science Explain Why Microwaved Coffee Tastes So Terrible?
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Does the chemical makeup of coffee change as it's cooled or as it heats, particularly in a microwave? HowStuffWorks investigates.
Do microwaves kill nutrients in food?
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Microwaves are convenient, but are they too good to be true? Find out if microwaves kill nutrients in food.
Why is sugar sticky?
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Sugar becomes sticky when mixed with water. But why? Find out why sugar is sticky at HowStuffWorks.
Why do some fruits have starch?
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Fruits have starch, which might be surprising to learn. Find out why fruits have starch and which fruit is the starchiest one of all.
Is Chocolate Addictive?
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Can you truly become physically dependent on chocolate? Find out if science supports the claims of chocolate addiction.
What Makes a Whiskey Scotch Whisky?
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What makes whiskey scotch? It comes down to the legalities of where it's from and how it's made.
How Soda Fountains Work
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Soda fountains once dispensed pure carbonated water that could be mixed with hundreds of flavors. Learn more about the history of soda fountains.
Plating Techniques the Pros Use
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Are you looking for some professional plating techniques that will wow your dinner guests? Check out these professional plating techniques.