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  • Barrett, Rick. "China acquires a taste for cheese, whey." Milwaukee Journal Sentinel, October 1, 2007.
  • Chou, Hsiao-Ching. "On Food: Say Affinage, and let cheese perfection cause you to smile." Seattle Post-Intelligencer, May 18, 2005.
  • Cheese Facts and Figures: Wisconsin Milk Marketing Board.
  • Fletcher, Janet. "Limburger is worth sniffing out." San Francisco Chronicle, November 3, 2006.
  • Fankhauser, David B. "Rennet for Making Cheese." University of Cincinnati Clermont College, May 18, 2007.
  • "Food Facts: The Dangers of Raw Milk." USFDA, October 2006.
  • International Dairy Foods Association.
  • Jenkins, Steven. "Cheese Primer." Workman Publishing Company, 1996.
  • Lambert, Paula. "The Cheese Lover's Cookbook and Guide." Simon & Schuster, 2000.
  • Thompson, Andrea. "The Strange History of Cheese." LiveScience, May 28, 2007.
  • U.S. Cheese: U.S. Dairy Export Board.

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