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Your search for "cheese manufacturing" returned 13 results
What Happens If You Eat Moldy Bread?
science.howstuffworks.com/science-vs-myth/what-if/what-if-eat-moldy-bread.htm
When it comes to eating certain questionable foods - like unrefrigerated potato salad - most of us know to stay far away. But what about moldy bread? If you cut the offending areas off, is it a risk worth taking or a ticking time bomb?
Is what we're recycling actually getting recycled?
science.howstuffworks.com/environmental/conservation/issues/recycling-reality.htm
The waste collectors threw your recyclables into one big bin on their truck. How do you know your recyclables are being recycled? And what happens to them next?
Are Expired Foods Still Safe to Eat?
science.howstuffworks.com/innovation/edible-innovations/expired-foods-safe-eat.htm
Surprisingly, the date stamped on your unopened can of tuna doesn't really have much to do with how safe it is to eat. So what does it mean, and how can you decide whether to eat it or chuck it?
How Yogurt Works
science.howstuffworks.com/innovation/edible-innovations/yogurt.htm
It's been part of people's diets around the world for centuries, but has recently become a health-food staple. Are you one of the people who seek a little culture every day?
How Cotton Candy Works
science.howstuffworks.com/innovation/edible-innovations/cotton-candy.htm
It's your favorite, sticky-sweet treat at a carnival, but do you know how cotton candy is actually made? Read this article to find out how.
How Pasteurization Works
science.howstuffworks.com/life/cellular-microscopic/pasteurization.htm
Pasteurization is the process of removing harmful pathogens from various types of food. Learn about the process of pasteurization.
10 Tips for Eco-friendly Cooking
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Going green isn't just a fad anymore; it's now a way of life for millions. Want to get started? Look no further than your kitchen. In fact, a simple water filter is all you need to start eco-friendly cooking.
How Aphrodisiacs Work
science.howstuffworks.com/aphrodisiac.htm
Most of us have heard the talk about oysters and chocolate, and maybe you've read an article about the stimulating effects of ginseng. But garlic, licorice and cucumber? Learn about the history of aphrodisiacs and whether they've been proven to be effective.
How Molecular Gastronomy Works
science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm
Molecular gastronomy is the art and science of selecting, preparing, serving and enjoying food. Learn about molecular gastronomy at HowStuffWorks.
How Spam (the Food) Works
science.howstuffworks.com/innovation/edible-innovations/spam-food.htm
The Spam food product is one of the most recognizable brand names in history. Learn about the Spam food product and find out how the Spam food product is made.