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How Steak Works

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  • AsiaKan. "Eating Beef in Japan." University of Kansas-Lawrence. March 30, 2006. (Accessed 3/31/09) http://www.asiakan.org/consumption/japan_consumers_beef.shtml
  • Callaway, Ewen. "Steak and hot dogs linked to early death." New Scientist. March 23, 2009. (Accessed 3/31/09) http://www.newscientist.com/article/dn16824-steak-and-hot-dogs-linked-to-early-death.html?DCMP=OTC-rss&nsref=online-news
  • Cattle Network. "LMIC: U.S. Per Capital Beef Consumption Unchanged." October 16, 2007. (Accessed 3/31/09) http://www.cattlenetwork.com/content.asp?contentid=168788
  • Chu, Michael. "USDA Beef Quality Grades." Cooking for Engineers. (Accessed 3/31/09) http://www1.american.edu/TED/kobe.htm
  • Gourmet Sleuth. "Beef Cut Yield per Steer." November 25, 2005. (Accessed 3/31/09) http://www.gourmetsleuth.com/beefcutyieldpersteer.htm
  • Merriam-Webster's Online Dictionary. "Steak." Merriam-Webster. 2009. (Accessed 3/31/09) http://www.merriam-webster.com/dictionary/steak
  • Miller, Kyle. "Beef Basics." Certified Angus Beef. (Accessed 3/31/09) http://www.certifiedangusbeef.com/index.php
  • The Nibble. "Beef Glossary and Beef Cut Diagram." The Nibble: The Magazine About Specialty Foods. 2009. (Accessed 3/31/09) http://www.thenibble.com/REVIEWS/MAIN/meats/beef/glossary8.asp#vacuum
  • Staley, Meghan. "Kobe Beef." Trade & Environment Database Case Studies. American University. 2004. (Accessed 3/31/09) http://www1.american.edu/TED/kobe.htm
  • Steaks Guide. "Pepper Filet Mignon with Whisky Sauce and Pan-Fried Potatoes." Steak Recipes. 2009. (Accessed 3/31/09) http://www.steaks-guide.com/article-pages/recipes/pepper-filet-mignon.htm
  • Time. "The Grass-Fed Revolution." Time.com. June 11, 2006. (Accessed 3/31/09) http://www.time.com/time/magazine/article/0,9171,1200759-1,00.html
  • Tyree, Heather. "Steak Recipes." Epicurious. 2009. (Accessed 3/31/09) http://www.epicurious.com/articlesguides/howtocook/dishes/steak
  • University of Nebraska-Lincoln (UNL) Department of Animal Science. "Beef: The Major Cuts." (Accessed 3/31/09) http://animalscience.unl.edu/meats/id/Beef7-1.htm
  • Stradley, Linda. "Cast-Iron Skillets." What's Cooking America. (Accessed 3/31/09) http://whatscookingamerica.net/Information/CastIronPans.htm
  • Stradley, Linda. "Cooking Techniques for the Perfect Steak." What's Cooking America. (Accessed 3/31/09) http://whatscookingamerica.net/Beef/CookingPerfectSteak.htm
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