Edible Innovations

There's a peculiar type of honey, called mad honey, that contains a neurotoxin. In small doses, it can cause hallucinations, but in large amounts, the substance can be highly poisonous. Over the centuries, people have used it as a medicinal drug, a recreational drug and even a bioweapon.

By Marie Look

We're talking the science of aging beer with the brewmasters of Sweetwater Brewery.

"Candy Queen" Jackie Sorkin took her love of sugary sweet candy and turned it into a crazy, colorful world of art and illusions.

Food spoilage is an urgent issue for the millions of people with unreliable electricity - or no electricity at all. A supercool $35 fridge could change that common scenario.

By Tracy Staedter

It's been part of people's diets around the world for centuries, but has recently become a health-food staple. Are you one of the people who seek a little culture every day?

By Laura Castellano

Even in its simplest form, chocolate is a pleasure to eat. But these days, there are some truly quirky chocolate products out there that'll blow your mind - and your taste buds. Click your way through this chocolaty gallery (and try not to drool too much).

By Rachel Frank

In an age of health-conscious consumers, low-carb diets and bottled water, one snack has stood the test of time. Twinkies are an icon of junk-food snacks and guilty pleasures, nutritionally worthless yet irresistibly yummy.

By Ed Grabianowski

Water and vitamins help keep us alive and healthy. So if you put the vitamins in the water, wouldn't you be even healthier? Check out Glaceau's Vitaminwater and see if it really does what it claims to do.

By John Fuller

It's a great pick-me-up in the morning and a perfect finish to a good meal. Ever think about trying to make this stuff at home? Find out what espresso actually is and how to make a perfect shot every time.

By Madeline Bullock

Although it's fairly easy to make at home or pick up at your local grocery store, ice cream is actually a very complex substance. Learn what goes into ice cream, how it's made and who invented it.

By Ed Grabianowski

Sushi is much more than raw fish. Learn about types of sushi, where it came from, how to make it at home and what it's like to visit a sushi bar.

By Ed Grabianowski

Many dieters use artificial sweeteners as a way to cut sugar without eliminating all things sweet. But did you know that some artificial sweeteners have almost as many calories as sugar? Find out how artificial sweeteners work.

By Lee Ann Obringer

Moonshining has evolved from backwood stills in the South. In fact, it's downright trendy in some bars. But, why is homebrewing and winemaking legal, but not distilling your own moonshine?

By Ed Grabianowski & Melanie Radzicki McManus

Remember "astronaut ice cream"? That was freeze-dried. You can find freeze-dried spaghetti and meatballs and even omelets. Find out what "freeze-dried" means and how such a state is achieved.

By Tom Harris

If you've ever tasted a Krispy Kreme original glazed doughnut, you know there's something special to these melt-in-your-mouth treats. How do they make a doughnut that's crispy outside yet soft inside? Find out.

By Tom Harris

Cotton candy is a fluffy mass of sugary delight and a popular carnival treat that's been exciting children for more than a century. But how does cotton candy get its fine, downy texture?

By Christine Venzon

Whether it's providing us with a quick dose of energy or satisfying a sweet tooth, we love sugar. But is sugar a good fuel for us and our cars?

By Jacob Silverman

For the backyard chef and the experienced foodie alike, nothing means luxury like a fine steak, with melt-in-your-mouth tenderness and rich flavor.

By Eleanor Duse

Will slipping some java into a child's sippy cup result in an undersized tyke? An old wives' tale would have you believe so. Does coffee affect your measurements -- or does it just help you stay awake?

By Michael Franco

Many people consider caviar, unfertilized sturgeon eggs, to be a delicious delicacy. But how exactly is this luxury harvested, and what is the proper way to eat it?

By Laurie L. Dove & Austin Henderson

Not only do we need to consume salt, we also need it for a variety of nonfood uses. But if it's so important, why do health organizations recommend that we closely watch our intake? Apparently, there can be too much of a good thing. Learn what happens when we overload on salt or get too little of it.

By Shanna Freeman

People have strong opinions about pizza -- in terms of passion, it ranks right up there with politics and religion. How did this Italian peasant food become a diet staple?

By Alia Hoyt

Spam has been inspiring obsession and revulsion since the Great Depression. What exactly makes people so passionate about it?

By Ed Grabianowski

Tea, the second-most consumed beverage in the world, has its own culture and customs. Learn more about different kinds of tea and how the process of preparing tea works.

By John Fuller

Some cooks like to pound their steak with a mallet. Other adventurous souls have tenderized meat with explosives. Why does a pineapple work just as well?

By Tom Scheve