From the deceptive simplicity of bread to the fascinating world of molecular gastronomy, learn all about the food you eat with these articles about edible innovations.
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There's a peculiar type of honey, called mad honey, that contains a neurotoxin. In small doses, it can cause hallucinations, but in large amounts, the substance can be highly poisonous. Over the centuries, people have used it as a medicinal drug, a recreational drug and even a bioweapon.
By Marie Look
We're talking the science of aging beer with the brewmasters of Sweetwater Brewery.
"Candy Queen" Jackie Sorkin took her love of sugary sweet candy and turned it into a crazy, colorful world of art and illusions.
Food spoilage is an urgent issue for the millions of people with unreliable electricity — or no electricity at all. A supercool $35 fridge could change that common scenario.
Even in its simplest form, chocolate is a pleasure to eat. But these days, there are some truly quirky chocolate products out there that’ll blow your mind – and your taste buds. Click your way through this chocolaty gallery (and try not to drool too much).
By Rachel Frank
If you had the perfect cure for world hunger, wouldn't you want to share it? A group called the Breatharians claims to have the answer: Stop eating.
Have concerns about the effects of aspartame? Wonder if it can really make you go blind? Find out the answer to your questions in this article.
Stout, lager, pale ale, pilsner and porter ... it takes a lot to produce a great beer. Take a tour through the brewing process from start to finish, barley to bottle, mash to keg and learn to brew at home!
By Karim Nice
This stimulant drink comes from beans that are roasted and ground and, for many of us, it's a staple of life. But do you know where coffee grows and how it gets to America? How a French roast differs from an Italian roast? What a coffee cherry is? Or how decaffeinated coffee is made?
By Debra Beller