Edible Innovations
From the deceptive simplicity of bread to the fascinating world of molecular gastronomy, learn all about the food you eat with these articles about edible innovations.
10 Nobel Laureates Whose Work Changed the World
Eugenics Overshadows the Legacy of Scientific Genius Francis Galton
Jane Goodall: A Global Face for Global Peace
Who Invented the Toilet? A Brief History of the Flush
HowStuffWorks: How Porta Potties Work
Who invented sports drinks?
Meet the Man Who Invented Cool Whip, Tang and Pop Rocks
Thomas Edison vs. Nikola Tesla Quiz
Who Was Rube Goldberg, and What Are Rube Goldberg Machines?
The Evolution of Dictaphones: A Comprehensive History
The Evolution of the Franklin Stove: From Invention to Modern Efficiency
The Fascinating History of the Mimeograph Machine
5 Green NASA Inventions
5 Types of NASA Technology in Your Attic
How Has NASA Improved Solar Energy?
How hard is the patent application process?
How to File a Patent
Turning Air Pollution Into Ink
10 New Uses for Old Inventions
How Do QR Codes Work? 2D Barcodes Explained
How can a bar code save your life?
Is it possible to fix a blown fuse with a chewing gum wrapper?
How do scratch-and-sniff stickers work?
10 Oddball Questions Scientists Have Genuinely Tried to Answer
Why does a balloon stick to hair?
Why Do We Experiment on Mice?
10 Black Scientists You Should Know
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You probably know about Fanta, the brand of orange soda that's almost guaranteed to be on shelves somewhere in a 10-mile (16-km) radius of where you live. But you might not know that the question of who made Fanta has a shockingly shady answer.
By Zach Taras
There's a peculiar type of honey, called mad honey, that contains a neurotoxin. In small doses, it can cause hallucinations, but in large amounts, the substance can be highly poisonous. Over the centuries, people have used it as a medicinal drug, a recreational drug and even a bioweapon.
By Marie Look
We're talking the science of aging beer with the brewmasters of Sweetwater Brewery.
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"Candy Queen" Jackie Sorkin took her love of sugary sweet candy and turned it into a crazy, colorful world of art and illusions.
Food spoilage is an urgent issue for the millions of people with unreliable electricity - or no electricity at all. A supercool $35 fridge could change that common scenario.
It's been part of people's diets around the world for centuries, but has recently become a health-food staple. Are you one of the people who seek a little culture every day?
Even in its simplest form, chocolate is a pleasure to eat. But these days, there are some truly quirky chocolate products out there that'll blow your mind - and your taste buds. Click your way through this chocolaty gallery (and try not to drool too much).
By Rachel Frank
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If you had the perfect cure for world hunger, wouldn't you want to share it? A group called the Breatharians claims to have the answer: Stop eating.
It's a great pick-me-up in the morning and a perfect finish to a good meal. Ever think about trying to make this stuff at home? Find out what espresso actually is and how to make a perfect shot every time.
Although it's fairly easy to make at home or pick up at your local grocery store, ice cream is actually a very complex substance. Learn what goes into ice cream, how it's made and who invented it.
Sushi is much more than raw fish. Learn about types of sushi, where it came from, how to make it at home and what it's like to visit a sushi bar.
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Many dieters use artificial sweeteners as a way to cut sugar without eliminating all things sweet. But did you know that some artificial sweeteners have almost as many calories as sugar? Find out how artificial sweeteners work.
Moonshining has evolved from backwood stills in the South. In fact, it's downright trendy in some bars. But, why is homebrewing and winemaking legal, but not distilling your own moonshine?
Remember "astronaut ice cream"? That was freeze-dried. You can find freeze-dried spaghetti and meatballs and even omelets. Find out what "freeze-dried" means and how such a state is achieved.
By Tom Harris
If you've ever tasted a Krispy Kreme original glazed doughnut, you know there's something special to these melt-in-your-mouth treats. How do they make a doughnut that's crispy outside yet soft inside? Find out.
By Tom Harris
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Not only do we need to consume salt, we also need it for a variety of nonfood uses. But if it's so important, why do health organizations recommend that we closely watch our intake? Apparently, there can be too much of a good thing. Learn what happens when we overload on salt or get too little of it.
People have strong opinions about pizza -- in terms of passion, it ranks right up there with politics and religion. How did this Italian peasant food become a diet staple?
By Alia Hoyt
A February 2008 blast at a sugar refining plant near Savannah, Ga., killed at least six people. Investigators believe the accident occurred when sugar dust exploded.
By Josh Clark
Energy drinks are everywhere, but how exactly are they supposed to give you energy? What's really in them, and are they safe? Find out.
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Spam has been inspiring obsession and revulsion since the Great Depression. What exactly makes people so passionate about it?
Tea, the second-most consumed beverage in the world, has its own culture and customs. Learn more about different kinds of tea and how the process of preparing tea works.
By John Fuller
Some cooks like to pound their steak with a mallet. Other adventurous souls have tenderized meat with explosives. Why does a pineapple work just as well?
By Tom Scheve
Whether it's providing us with a quick dose of energy or satisfying a sweet tooth, we love sugar. But is sugar a good fuel for us and our cars?
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For the backyard chef and the experienced foodie alike, nothing means luxury like a fine steak, with melt-in-your-mouth tenderness and rich flavor.
By Eleanor Duse
As you surf the Web, your mind is distracted by the thought of warm cookies floating in cold milk. Will this craving ever subside, or do you need chocolaty satisfaction ASAP?