Do you know how common everyday items, such as mirrors, fireworks or sunglasses work? This collection of Innovation articles explores the workings of objects you may come into contact with on a regular basis.
Magnets have always been solid, but scientists have now created a material that's both liquid and magnetic, able to change shape and adapt as necessary.
The pollution produced by cars, trucks and factories can be recycled as ink, cleaning the air of dangerous particulate matter and turning it into a useful product.
Who doesn't love a smooth, creamy bar of chocolate? The process to make one is pretty tricky, but sooo worth it.
We're talking the science of aging beer with the brewmasters of Sweetwater Brewery.
In her legendary 60-year career, Jane Goodall has made being an intrepid scientist, environmentalist, writer and teacher look easy.
There's a lot of controversy surrounding the two one-time work colleagues turned bitter rivals. Find out more with our quiz.
"Candy Queen" Jackie Sorkin took her love of sugary sweet candy and turned it into a crazy, colorful world of art and illusions.
The toilet hasn't evolved much in 400 years, but modern science is hoping to change that.
Salt is something most of us use without thinking about it. But with so many options available, how do we know what's best?
Humans routinely break the sound barrier in supersonic aircraft. Could everyone's favorite hedgehog do it, too?
The blog Retraction Watch released an online database of more than 18,000 papers and conference materials that have been retracted since the 1970s.
Algae represents big money to some investors and could provide protein to help solve the problem of world hunger.
Robots are starting to show up in the restaurant industry, but their developers say they're designed to work alongside human workers, not replace them.
A Rube Goldberg machine is intentionally designed to perform a simple task in the most indirect and circuitous fashion possible. Meet the funny man behind these one-of-a-kind contraptions.
Foodborne illnesses kill more than 400,000 people every year. But researchers in Canada have created a patch that could put an end to consuming contaminated foods.
A startup in California is touting the anti-aging effects of transfusing teenagers' blood on older people.
From the latest on the future of license plates to the history of ketchup, catch up on some of our best stories of the week here.
Why are we still performing scientific tests on live animals?
Dimethylpolysiloxane has many uses, not the least of which might be curing baldness.
From the latest news on tracking apps to ghost lights, catch up on some of our best stories of the week here.
From a Frankensteinian future to what it means to be unladylike in 2018, catch up on some of our best stories of the week here.
We might not be able to reanimate a corpse, but Mary Shelley's 'Frankenstein' has influenced the research and ethics of scientists for 200 years.
From the latest on the risks of holding in a sneeze to engineering toys for girls, catch up on some of our best stories of the week here.
From Oprah's speech at the 75th Golden Globes to the gender reveal party trend, catch up on some of our best stories of the week here.
'The Flintstones' to the Darien Gap, catch up on some of our best stories of the week here.