10 Tips for Eco-friendly Cooking


Use Aluminum Foil Wisely

Cost-conscious cooks have found creative ways to use and reuse aluminum foil for decades. These habits are also eco-friendly. Wrap lunches, snacks and leftovers in foil to keep them fresh, then rinse and reuse the foil again.

Looking for more smart uses for foil? Line pans and baking dishes with aluminum foil to make cleanup easier, so you use less water. Reuse aluminum foil to clean and scour pots and pans instead of steel wool or plastic pads. You can also use aluminum foil to sharpen scissors and garden shears; simply fold a sheet six to eight times and make several cuts.

Now, you can even purchase recycled aluminum foil from Reynolds Wrap. It’s made from 100 percent recycled aluminum from post-consumer sources such as automobile components, cookware, gutters and siding, as well as scraps from industrial cable. According to the manufacturer, there’s an 80 percent reduction in the amount of energy used during the process of turning recycled material into foil, compared to making it from new materials. Plus, the packaging and core are made from 100 percent recycled paper, and the inks used on the packaging are water-based.