10 Tips for Eco-friendly Cooking


Develop Green Habits

Everyday actions add up to big energy savings, so use your appliances wisely. Conserve energy by choosing correctly sized pots and keeping them tightly covered to retain heat. Be sure to keep your stovetop burners clean so they cook more efficiently.

Make the most of your oven by cooking several things at once. Choose cast iron, ceramic or glass cookware to retain more heat and speed cooking time. You can eliminate or minimize preheating to conserve energy. Also, resist the urge to peek into the oven: The temperature drops 25 degrees every time you open the door.

If you’re remodeling, consider that convection ovens cook 25 to 30 percent faster than conventional ovens, saving time and energy.

Another green habit is to always use the right appliance for the job. For example, use a toaster to heat up your frozen waffles instead of heating up a large oven, or choose a microwave to heat up frozen foods or leftovers. Electric teapots offer a quick way to boil water and save energy.

Don’t be afraid to use your dishwasher. It’s a very efficient appliance, and you’ll use less water than by washing dishes. Run it only when it is full, and choose the most efficient settings: light instead of heavy and air-dry instead of heat. Just skip the pre-rinse cycle: It uses up to 20 gallons (75.7 liters) of water per load.