Prev Next

Why do pineapple enzymes tenderize steak -- and your tongue?

Lots More Information

Related HowStuffWorks Articles

More Great Links


  • American Cancer Society. "Bromelain." June 26, 2007. (July 30, 2008)
  • Cancerweb. "Proteases." Dept. of Medical Oncology, University of Newcastle upon Tyne. Nov. 14, 1997. (July20, 2008)
  • Duke, James A. "Handbook of Energy Crops." Purdue University; Center for New Crop­s & Plants Products. 1983. (July 30, 2008)
  • Gustavson, Paul K.; Richard J. Lee; George P. Chambers; Morse B. Solomon and Brad W. Berry. "Tenderizing meat with explosives." American Physical Society, Shock Compression of Condensed Matter Meeting, June 24-29, 2001. June 2001. (July 30, 2008)
  • KEW, Royal Botanic Gardens. "Pineapples and other Bromeliads." (July 23, 2008)
  • Kress, Henriette. "Pineapple. Ananas sativa." Excerpt from "The Dispensatory of the United States of America, 1918." Joseph P. Remington, Horatio C. Wood et al., eds.
  • ­"Tenderizing Meat." Allied Kenco. (July 30, 2008)