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  • Chandan, Ramesh C. (ed.). "Manufacturing Yogurt and Fermented Milks." Ames, Iowa: Blackwell. 2006.
  • English, Jim, and Dean, Ward. "Lactobacillus GG: New Breakthrough Probiotic Clinically Proven to Support Gastrointestinal Health." Nutrition Review. (Feb. 22, 2012) http://www.nutritionreview.org/library/lgg.php.
  • Fundukian, Laurie J. (ed.) "Lactobacillus Species." The Gale Encyclopedia of Alternative Medicine. Vol. 3. 3rd ed. Detroit: Gale, 2009. 1304-1307.
  • Fundukian, Laurie J. (ed.) "Probiotics." The Gale Encyclopedia of Alternative Medicine. Vol. 3. 3rd ed. Detroit: Gale, 2009. 1818-1822..
  • Hattner, Jo Ann Tatum, and Anderes, Susan. "Gut Insight: Probiotics & Prebiotics for Digestive Health and Well-Being." ICAN: Infant, Child & Adolescent Nutrition. Vol. 1, No. 6. 2009. (Feb. 22, 2012) http://www.gutinsight.com
  • Hui, Yiu H. "Handbook of food science, technology, and engineering." Boca Raton, Fla.: Taylor & Francis. 2006.
  • Hultcrantz, Rolf, and Atherton, John. "Advancing the Science and Practice of Gastroenerology." American Gastroenterological Association. (AGA) (Feb. 22, 2012) http://www.gastro.org/mobiletools/news-item/883
  • Hulu. "Jeffrey Donovan on Yogurt and Jiu Jitsu." (Feb. 22, 2012) http://www.hulu.com/watch/59977/burn-notice-jeffrey-donovan---on-yogurt-and-jiu-jitsu
  • Lactic Skin Care. "Lactic Acid Resource Center." (Feb. 22, 2012) http://www.lacticskincare.org/
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  • National Dairy Council. "Dairy and Weight Management: A Look at the Science." (Feb. 22, 2012) http://www.nationaldairycouncil.org/SiteCollectionDocuments/health_wellness/healthy_weight/DairyWeightSept2007.pdf
  • National Institute of Diabetes and Digestive and Kidney Diseases "National Digestive Diseases Information Clearinghouse." (Feb. 12, 2012) http://digestive.niddk.nih.gov/statistics/statistics.htm
  • National Institutes of Health. "Yogurt." (Feb. 22, 2012) http://www.ors.od.nih.gov/pes/dats/food/balance/Documents/yogurt.pdf
  • National Yogurt Association. "AboutYogurt.com" (Feb. 22, 2012) http://www.aboutyogurt.com Nestle, Marion. "What to Eat." New York: North Point Press. 2006.
  • Romanowski, Perry. "Yogurt." How Products Are Made: An Illustrated Guide to Product Manufacturing. Vol. 4 pp. 474-478. Jacqueline L. Longe, ed. Detroit: Gale, 1999.
  • Sanders, Mary Ellen. Usprobiotics.org.(Feb. 22, 2012) http://www.usprobiotics.org.
  • Schultz, Madeline. "Dairy Products Profile." Agricultural Marketing Resource Center. (Feb. 22, 2012) http://www.agmrc.org/commodities__products/livestock/dairy/dairy_products_profile.cfm
  • Stonyfield. "How We Make Our Yogurt." (Feb. 22, 2012) http://www.stonyfield.com/videos/yotube/hear-more-stories-about-stonyfield/how-we-make-our-yogurt
  • Talwalkar, A., and Kailasapathy, K. " A Review ofOxygen Toxicity in Probiotic Yogurts: Influence on theSurvival of Probiotic Bacteriaand ProtectiveTechniques." Comprehensive Reviews in Food Science and Food Safety. Vol. 3, Issue 3. pp. 117-124. 2003.
  • USLaw.com. "The Dannon Company, Inc. Lawsuit." (Feb. 22, 2012) http://www.uslaw.com/lawsuits/The+Dannon+Company,+Inc.?itemid=144
  • Wallace, Beth. "Clinical Use of Probiotics in the Pediatric Population." Nutrition in Clinical Practice. Vol. 24, No. 1. pp. 50-59. February/March 2009. (Feb. 23, 2012) http://ncp.sagepub.com/content/24/1/50.full.pdf
  • Wolke, Robert L. with recipes by Marlene Parrish. "What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science." New York: W.W. Norton. 2005.
  • World Health Organization (WHO)." Health and Nutritional Properties of Probiotics inFood including Powder Milk with Live LacticAcid Bacteria " 2001. (Feb. 22, 2012) http://www.who.int/foodsafety/publications/fs_management/probiotics/en/index.html