Search Results | food preservation
Your search for "food preservation" returned 124 results
What is silica gel and why do I find little packets of it in everything I buy?
science.howstuffworks.com/innovation/science-questions/question206.htm
Many of the things I buy contain little packets of crystals. Some of them actually say "Silica Gel" on them, but many are unlabeled or say something like, "Do not eat." I have found these packets in electronics, vitamins and even in some pepperoni I
The Breatharian Lifestyle: Can Humans Survive on Air Alone?
science.howstuffworks.com/innovation/edible-innovations/breatharian.htm
Breatharians believe they can live only on the energy from sunlight, and do not need nourishment from food. Read all about the practice of Breatharianism.
How Do Artificial Flavors Work?
science.howstuffworks.com/question391.htm
Ever wondered exactly what they "artificial flavors" in your candy are, and why no specific ingredients are listed? Find out in this article.
How Mummies Work
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They stick around long after death and compete with the likes of Dracula, Frankenstein's monster and the Wolfman as one of the great figures of classic horror movies. Are you brave enough to unravel the history of these real-life, tangible ghosts?
Why Does Chocolate Turn White? Unraveling the Sweet Mystery
science.howstuffworks.com/question711.htm
You know how chocolate sometimes turns white? Why does that happen and is it still OK to eat?
Does beer make milk curdle?
science.howstuffworks.com/innovation/edible-innovations/beer-milk-curdle.htm
Beer is quickly becoming a trendy mixer for more adventurous cocktail drinkers. However, this acidic ingredient doesn't always play well with others. Why can't beer and milk just get along?
How Salt Works
science.howstuffworks.com/innovation/edible-innovations/salt.htm
Not only do we need to consume salt, we also need it for a variety of nonfood uses. But if it's so important, why do health organizations recommend that we closely watch our intake? Apparently, there can be too much of a good thing. Learn what happens when we overload on salt or get too little of it.
How Bread Works
science.howstuffworks.com/innovation/edible-innovations/bread.htm
Crunchy crust, soft, spongy middle -- there's something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!
How Many Types of Sushi Have You Tried?
science.howstuffworks.com/innovation/edible-innovations/sushi.htm
Sushi is much more than raw fish. Learn about types of sushi, where it came from, how to make it at home and what it's like to visit a sushi bar.
Who Invented the Refrigerator? Uncover the Fridge's Chill History
science.howstuffworks.com/innovation/inventions/who-invented-the-refrigerator.htm
Who invented the refrigerator is explained in this article from HowStuffWorks. Find out who invented the refrigerator.