Cinnamon, a tropical evergreen tree, related to the laurel. The bark is the source of a spice (also called cinnamon) and contains cinnamic aldehyde, an oil that is extracted and used as a flavoring, in medicine, and in perfume.
HERBS & SPICES
Herbs and spices are used to flavor food. Herbs are plants lacking permanent woody stems and are valued for qualities such as medicinal properties, flavor and scent. Spices are made from vegetative substances such as seeds, roots and barks.
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