WHAT'S INSIDE: BOTANY
- Flowering Plants, Shrubs and Trees
- Herbs & Spices
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Cucumber, a trailing vine of the gourd family. Its green fruit -- usually long and warty with crisp, white flesh -- is sliced and eaten raw in salads, or pickled with dill or other spices and eaten as a relish.
The corpse flower looks like a giant phallus and smells like a rotting animal, the perfect addition to any garden. So how can gardeners get their gloved hands on one of these unique specimens? Or can they?