WHAT'S INSIDE: BOTANY
- Flowering Plants, Shrubs and Trees
- Herbs & Spices
Plants that eat other creatures? It sounds like a genetic experiment gone awry. But there's actually nothing unnatural about it; carnivorous plants have been around for thousands of years. Find out all about the Venus Flytrap.
Cucumber, a trailing vine of the gourd family. Its green fruit -- usually long and warty with crisp, white flesh -- is sliced and eaten raw in salads, or pickled with dill or other spices and eaten as a relish.