Herbs and spices are used to flavor food. Herbs are plants lacking permanent woody stems and are valued for qualities such as medicinal properties, flavor and scent. Spices are made from vegetative substances such as seeds, roots and barks.
Ginseng, a perennial herb of eastern Asia and North America. Ginseng has an upright, unbranched stem about two feet (60 cm) high with three leaves at the top, each composed of five thin, pointed leaflets.
Many people think of cinnamon simply as a condiment that makes sweet treats taste even better, but the spice has had many, diverse uses over time. Could it have some medicinal properties, too? See more »
Cinnamon, a tropical evergreen tree, related to the laurel. The bark is the source of a spice (also called cinnamon) and contains cinnamic aldehyde, an oil that is extracted and used as a flavoring, in medicine, and in perfume. See more »