Edible Innovations
From the deceptive simplicity of bread to the fascinating world of molecular gastronomy, learn all about the food you eat with these articles about edible innovations.
10 Nobel Laureates Whose Work Changed the World
Eugenics Overshadows the Legacy of Scientific Genius Francis Galton
Jane Goodall: A Global Face for Global Peace
Who Invented the Toilet? A Brief History of the Flush
HowStuffWorks: How Porta Potties Work
Who invented sports drinks?
Meet the Man Who Invented Cool Whip, Tang and Pop Rocks
Thomas Edison vs. Nikola Tesla Quiz
Who Was Rube Goldberg, and What Are Rube Goldberg Machines?
The Evolution of Dictaphones: A Comprehensive History
The Evolution of the Franklin Stove: From Invention to Modern Efficiency
The Fascinating History of the Mimeograph Machine
5 Green NASA Inventions
5 Types of NASA Technology in Your Attic
How Has NASA Improved Solar Energy?
How hard is the patent application process?
How to File a Patent
Turning Air Pollution Into Ink
10 New Uses for Old Inventions
How Do QR Codes Work? 2D Barcodes Explained
How can a bar code save your life?
Is it possible to fix a blown fuse with a chewing gum wrapper?
How do scratch-and-sniff stickers work?
10 Oddball Questions Scientists Have Genuinely Tried to Answer
Why does a balloon stick to hair?
Why Do We Experiment on Mice?
10 Black Scientists You Should Know
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Beer is quickly becoming a trendy mixer for more adventurous cocktail drinkers. However, this acidic ingredient doesn't always play well with others. Why can't beer and milk just get along?
The age of a beer can dramatically influence its flavor, and usually not for the better. But what about its alcohol content? Does a decade-old barley pop still pack the same wallop as one bottled the week before?
A quickly poured beer or soda can create a layer of foam -- also known as a "head" -- toward the top of the glass. But while a soda head rapidly disappears, a beer head lingers even after you've begun to drink the beer. How can this be possible?
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Researchers develop a gadget that lets winemakers hasten the fermentation process, experiment more.
Sure, novelty foods can seem gimmicky sometimes, but color-changing ice cream is a treat that's fun for your taste buds and your eyes. Learn the chemistry behind the confection — it's sweeter than you think.
In an age of health-conscious consumers, low-carb diets and bottled water, one snack has stood the test of time. Twinkies are an icon of junk-food snacks and guilty pleasures, nutritionally worthless yet irresistibly yummy.
Going green isn't just a fad anymore; it's now a way of life for millions. Want to get started? Look no further than your kitchen. In fact, a simple water filter is all you need to start eco-friendly cooking.
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Crunchy crust, soft, spongy middle -- there's something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!