Edible Innovations
From the deceptive simplicity of bread to the fascinating world of molecular gastronomy, learn all about the food you eat with these articles about edible innovations.
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Will slipping some java into a child's sippy cup result in an undersized tyke? An old wives' tale would have you believe so. Does coffee affect your measurements -- or does it just help you stay awake?
Cotton candy is a fluffy mass of sugary delight and a popular carnival treat that's been exciting children for more than a century. But how does cotton candy get its fine, downy texture?
Are you hungry for some nitro-scrambled egg-and-bacon ice cream? Did you want a little fried mayo on that sandwich? Molecular gastronomy has cast cooking in a new light and created some seemingly bizarre, but shockingly delicious dishes.
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Sourdough bread tastes great, but have you ever thought about it as a technology??? Learn how this technology works!
It's Thanksgiving Day and your waistband is groaning after dinner. Some say that tryptophan, an amino acid found in turkey, is the reason you want a nap, but is that really true?
Have concerns about the effects of aspartame? Wonder if it can really make you go blind? Find out the answer to your questions in this article.
Stout, lager, pale ale, pilsner and porter ... it takes a lot to produce a great beer. Take a tour through the brewing process from start to finish, barley to bottle, mash to keg and learn to brew at home!
By Karim Nice
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This stimulant drink comes from beans that are roasted and ground and, for many of us, it's a staple of life. But do you know where coffee grows and how it gets to America? How a French roast differs from an Italian roast? What a coffee cherry is? Or how decaffeinated coffee is made?
By Debra Beller
From Beaujolais to Bordeaux, Madeira to Merlot and Sancerre to Shiraz, wine can complement almost any food. And, one glass of red wine daily may be a heart-healthy habit. Learn how wine is made, from grapes to glass!
As you sink your teeth into a juicy hamburger, could you be consuming meat that came from cloned livestock? Will those condiments taste just as good on your genetically duplicated dinner?
When absinthe was banned in many countries in the early 1900s, it had really fallen out of favor. How does absinthe affect those who drink it?
By Julia Layton
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Unless you're in a particularly remote area, you can't go far in most developed countries without finding a fast-food restaurant. Learn how fast-food restaurants came to be and why they're so popular.
What if we could enjoy all of the pleasurable effects of alcohol, without having to worry about the harmful side effects? Learn about synthehol and other alternatives to alcohol.
Many people consider caviar, unfertilized sturgeon eggs, to be a delicious delicacy. But how exactly is this luxury harvested, and what is the proper way to eat it?
In an age of health-conscious consumers, low-carb diets and bottled water, one snack has stood the test of time. Twinkies are an icon of junk-food snacks and guilty pleasures, nutritionally worthless yet irresistibly yummy.
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Water and vitamins help keep us alive and healthy. So if you put the vitamins in the water, wouldn't you be even healthier? Check out Glaceau's Vitaminwater and see if it really does what it claims to do.
By John Fuller
Crunchy crust, soft, spongy middle -- there's something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!
Who doesn't love a smooth, creamy bar of chocolate? The process to make one is pretty tricky, but sooo worth it.
By Shanna Freeman & Alia Hoyt
Tired of hearing about things like monounsaturated fats, partially hydrogenated oils and trans fatty acids and not knowing a thing about any of them? Find out what you need to know here.
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Because sustenance ensures our survival, food preservation is one of the oldest technologies developed by human beings. Find out what's being done to your food to make it last longer.
Ever wonder what, exactly, you are putting in your body when you eat? Would you like to know the real difference between a "fat" and a "carb"? Learn all about food and how your body uses it!
Surprisingly, the date stamped on your unopened can of tuna doesn't really have much to do with how safe it is to eat. So what does it mean, and how can you decide whether to eat it or chuck it?
Comic book character Popeye is synonymous with being strong thanks to all the iron in the spinach he eats. But lately, there's been some talk that spinach is not all that good a source of iron and, in fact, it got the claim by error.
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Going green isn't just a fad anymore; it's now a way of life for millions. Want to get started? Look no further than your kitchen. In fact, a simple water filter is all you need to start eco-friendly cooking.
After the success of craft breweries, it was perhaps inevitable that moonshine would get its own day in the sun. But while you can make both beer and whiskey at home, there are some major differences between them - starting with legality.