Edible Innovations

Who doesn't love a smooth, creamy bar of chocolate? The process to make one is pretty tricky, but sooo worth it.

By Shanna Freeman & Alia Hoyt

Tired of hearing about things like monounsaturated fats, partially hydrogenated oils and trans fatty acids and not knowing a thing about any of them? Find out what you need to know here.

By Marshall Brain

Because sustenance ensures our survival, food preservation is one of the oldest technologies developed by human beings. Find out what's being done to your food to make it last longer.

By Marshall Brain

Ever wonder what, exactly, you are putting in your body when you eat? Would you like to know the real difference between a "fat" and a "carb"? Learn all about food and how your body uses it!

By Marshall Brain

Energy drinks are everywhere, but how exactly are they supposed to give you energy? What's really in them, and are they safe? Find out.

By Stephanie Watson

In an age of health-conscious consumers, low-carb diets and bottled water, one snack has stood the test of time. Twinkies are an icon of junk-food snacks and guilty pleasures, nutritionally worthless yet irresistibly yummy.

By Ed Grabianowski

Water and vitamins help keep us alive and healthy. So if you put the vitamins in the water, wouldn't you be even healthier? Check out Glaceau's Vitaminwater and see if it really does what it claims to do.

By John Fuller

Many people consider caviar, unfertilized sturgeon eggs, to be a delicious delicacy. But how exactly is this luxury harvested, and what is the proper way to eat it?

By Laurie L. Dove & Austin Henderson

Does a chocolate a day keep the doctor away? Before you stock your fruit bowl with chocolate bars, you might want to read this article first.

By Shanna Freeman

Comic book character Popeye is synonymous with being strong thanks to all the iron in the spinach he eats. But lately, there's been some talk that spinach is not all that good a source of iron and, in fact, it got the claim by error.

By Laurie L. Dove

It's a great pick-me-up in the morning and a perfect finish to a good meal. Ever think about trying to make this stuff at home? Find out what espresso actually is and how to make a perfect shot every time.

By Madeline Bullock

Although it's fairly easy to make at home or pick up at your local grocery store, ice cream is actually a very complex substance. Learn what goes into ice cream, how it's made and who invented it.

By Ed Grabianowski

Sushi is much more than raw fish. Learn about types of sushi, where it came from, how to make it at home and what it's like to visit a sushi bar.

By Ed Grabianowski

Many dieters use artificial sweeteners as a way to cut sugar without eliminating all things sweet. But did you know that some artificial sweeteners have almost as many calories as sugar? Find out how artificial sweeteners work.

By Lee Ann Obringer

Moonshining has evolved from backwood stills in the South. In fact, it's downright trendy in some bars. But, why is homebrewing and winemaking legal, but not distilling your own moonshine?

By Ed Grabianowski & Melanie Radzicki McManus

Not only do we need to consume salt, we also need it for a variety of nonfood uses. But if it's so important, why do health organizations recommend that we closely watch our intake? Apparently, there can be too much of a good thing. Learn what happens when we overload on salt or get too little of it.

By Shanna Freeman

People have strong opinions about pizza -- in terms of passion, it ranks right up there with politics and religion. How did this Italian peasant food become a diet staple?

By Alia Hoyt

A February 2008 blast at a sugar refining plant near Savannah, Ga., killed at least six people. Investigators believe the accident occurred when sugar dust exploded.

By Josh Clark

Sure, novelty foods can seem gimmicky sometimes, but color-changing ice cream is a treat that's fun for your taste buds and your eyes. Learn the chemistry behind the confection — it's sweeter than you think.

By Nicholas Gerbis

Surprisingly, the date stamped on your unopened can of tuna doesn't really have much to do with how safe it is to eat. So what does it mean, and how can you decide whether to eat it or chuck it?

By Laurie L. Dove

Cotton candy is a fluffy mass of sugary delight and a popular carnival treat that's been exciting children for more than a century. But how does cotton candy get its fine, downy texture?

By Christine Venzon

Whether it's providing us with a quick dose of energy or satisfying a sweet tooth, we love sugar. But is sugar a good fuel for us and our cars?

By Jacob Silverman

For the backyard chef and the experienced foodie alike, nothing means luxury like a fine steak, with melt-in-your-mouth tenderness and rich flavor.

By Eleanor Duse

Will slipping some java into a child's sippy cup result in an undersized tyke? An old wives' tale would have you believe so. Does coffee affect your measurements -- or does it just help you stay awake?

By Michael Franco

It's almost like making food out of air.

By Tracy Staedter