Edible Innovations

From the deceptive simplicity of bread to the fascinating world of molecular gastronomy, learn all about the food you eat with these articles about edible innovations.

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There's a peculiar type of honey, called mad honey, that contains a neurotoxin. In small doses, it can cause hallucinations, but in large amounts, the substance can be highly poisonous. Over the centuries, people have used it as a medicinal drug, a recreational drug and even a bioweapon.

By Marie Look

We're talking the science of aging beer with the brewmasters of Sweetwater Brewery.

"Candy Queen" Jackie Sorkin took her love of sugary sweet candy and turned it into a crazy, colorful world of art and illusions.

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Food spoilage is an urgent issue for the millions of people with unreliable electricity — or no electricity at all. A supercool $35 fridge could change that common scenario.

By Tracy Staedter

It's been part of people's diets around the world for centuries, but has recently become a health-food staple. Are you one of the people who seek a little culture every day?

By Laura Castellano

Even in its simplest form, chocolate is a pleasure to eat. But these days, there are some truly quirky chocolate products out there that’ll blow your mind – and your taste buds. Click your way through this chocolaty gallery (and try not to drool too much).

By Rachel Frank

Unless you're in a particularly remote area, you can't go far in most developed countries without finding a fast-food restaurant. Learn how fast-food restaurants came to be and why they're so popular.

By Tracy V. Wilson

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What if we could enjoy all of the pleasurable effects of alcohol, without having to worry about the harmful side effects? Learn about synthehol and other alternatives to alcohol.

By Stephanie Watson

From Beaujolais to Bordeaux, Madeira to Merlot and Sancerre to Shiraz, wine can complement almost any food. And, one glass of red wine daily may be a heart-healthy habit. Learn how wine is made, from grapes to glass!

By Craig Freudenrich, Ph.D.

Energy drinks are everywhere, but how exactly are they supposed to give you energy? What's really in them, and are they safe? Find out.

By Stephanie Watson

If you had the perfect cure for world hunger, wouldn't you want to share it? A group called the Breatharians claims to have the answer: Stop eating.

By Katie Lambert

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Sourdough bread tastes great, but have you ever thought about it as a technology??? Learn how this technology works!

By Pamela Nelson

It's Thanksgiving Day and your waistband is groaning after dinner. Some say that tryptophan, an amino acid found in turkey, is the reason you want a nap, but is that really true?

By HowStuffWorks.com Contributors

Have concerns about the effects of aspartame? Wonder if it can really make you go blind? Find out the answer to your questions in this article.

Stout, lager, pale ale, pilsner and porter ... it takes a lot to produce a great beer. Take a tour through the brewing process from start to finish, barley to bottle, mash to keg and learn to brew at home!

By Karim Nice

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In an age of health-conscious consumers, low-carb diets and bottled water, one snack has stood the test of time. Twinkies are an icon of junk-food snacks and guilty pleasures, nutritionally worthless yet irresistibly yummy.

By Ed Grabianowski

Water and vitamins help keep us alive and healthy. So if you put the vitamins in the water, wouldn't you be even healthier? Check out Glaceau's Vitaminwater and see if it really does what it claims to do.

By John Fuller

Crunchy crust, soft, spongy middle -- there's something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!

By Marshall Brain

Who doesn't love a smooth, creamy bar of chocolate? The process to make one is pretty tricky, but sooo worth it.

By Shanna Freeman & Alia Hoyt

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Tired of hearing about things like monounsaturated fats, partially hydrogenated oils and trans fatty acids and not knowing a thing about any of them? Find out what you need to know here.

By Marshall Brain

Because sustenance ensures our survival, food preservation is one of the oldest technologies developed by human beings. Find out what's being done to your food to make it last longer.

By Marshall Brain

Ever wonder what, exactly, you are putting in your body when you eat? Would you like to know the real difference between a "fat" and a "carb"? Learn all about food and how your body uses it!

By Marshall Brain

It's a great pick-me-up in the morning and a perfect finish to a good meal. Ever think about trying to make this stuff at home? Find out what espresso actually is and how to make a perfect shot every time.

By Madeline Bullock

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Although it's fairly easy to make at home or pick up at your local grocery store, ice cream is actually a very complex substance. Learn what goes into ice cream, how it's made and who invented it.

By Ed Grabianowski

Sushi is much more than raw fish. Learn about types of sushi, where it came from, how to make it at home and what it's like to visit a sushi bar.

By Ed Grabianowski