From the deceptive simplicity of bread to the fascinating world of molecular gastronomy, learn all about the food you eat with these articles about edible innovations.
How Color-changing Ice Cream Works
There's an ice cream flavor that can change from blue to purple when you lick it. Learn how color-changing ice cream works at HowStuffWorks. See more »
Could you grow meat from stem cells?
Stem cells keep proving themselves as a key to our future survival. Learn if you could grow meat from stem cells at HowStuffWorks. See more »
Do people really use radiators to make stills?
Can car radiators really do the work of a whiskey still? Is that even safe? Learn whether people can use radiators to make stills at HowStuffWorks. See more »
Does beer make milk curdle?
Beer is quickly becoming a trendy mixer for cocktail drinkers. But it doesn't mix well with milk. Find out why beer makes milk curdle at HowStuffWorks. See more »
Does flat beer lose its alcohol content?
The age of a beer can dramatically influence its flavor -- and usually not for the better. But does flat beer lose its alcohol content? Find out at HowStuffWorks. See more »
Why does beer form a head but soda doesn't?
A quickly poured beer or soda can create a layer of foam, but only one stays. Why does beer form a head but soda doesn't? Learn why at HowStuffWorks. See more »
Why does beer get skunky?
Why does beer get skunky? Find out how to avoid skunky beer at HowStuffWorks. See more »
Are expired foods still safe to eat?
Are expired foods still safe to eat? Learn the truth at HowStuffWorks. See more »
10 Differences Between Moonshining and Homebrewing
While you can make both beer and whiskey at home, one is illegal. Find out 10 differences between moonshining and homebrewing at HowStuffWorks. See more »
10 Complete Falsehoods About Food
Food may be a necessary part of our everyday lives, but there are plenty of food myths out there. Learn about 10 complete falsehoods about food. See more »
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